Organic Free Range Bronze Turkey
We've been rearing turkeys on our family farm near Raglan in Monmouthshire for 25 years.
Highest animal welfare standards
Our birds are grown slowly to full maturity and given access to fields and hedgerows during the day. We process the birds on site to avoid the stress of transportation. And we are proud to be certified by the Soil Association.
Best possible taste
To bring you the tastiest turkey we only rear bronze birds. They are traditionally prepared, dry plucked and hung for a minimum of seven days to enhance flavour and succulence.
No pesticides, chemical fertilisers or routine antibiotics are used on our farm.
We have frozen turkey available throughout the year. To order a whole turkey for Easter or thighs and breast portions, please call or email us.